Quick Chocolate Trifle

Quick Chocolate Trifle

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"Brownies and chocolate pudding replace the usual pound cake and vanilla pudding in this easy trifle. Raspberries are the featured fruit."
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1 h 15 m servings
Serving size has been adjusted!

Original recipe yields 16 servings


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  • Prep

  • Ready In

  1. Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 cup of the whipped topping.
  2. Brush brownie with reserved raspberry syrup. Place half of the brownie cubes in 3-qt. serving bowl. Top with layers of half each of the pudding mixture, raspberries and remaining whipped topping. Repeat layers.
  3. Refrigerate at least 1 hour before serving. Top with toasted almonds before serving. Store leftover dessert in refrigerator.
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  • Substitute
  • Prepare as directed, using fat free milk and COOL WHIP LITE Whipped Topping.



This was AMAZING!!! The only thing I would change is getting the bigger tub of Cool Whip (I seem to run out before I got to the top) and to use fresh raspberries on the top. The frozen ones we...

I have been making this for years, it is easy, and everyone's favorite!! Also good with a fresh banana on the side. Just don't mix it in, of course, because they turn brown.

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