Caramel-Pecan Brownies

Caramel-Pecan Brownies

10

"These rich chocolate brownies are filled with a sticky caramel pecan filling. A small portion goes a long way on chocolate flavor."
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Ingredients

1 h 5 m servings
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Original recipe yields 32 servings

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Directions

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  1. Preheat oven to 350 degrees F. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Generously grease foil.
  2. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Stir in sugar until well blended. Add eggs; mix well. Stir in flour until well blended. Spread half of the batter into prepared pan.
  3. Bake 25 min. or until top is firm to the touch. Meanwhile, microwave caramels and whipping cream in medium microwaveable bowl on HIGH 2 min. or until caramels begin to melt. Stir until caramels are completely melted. Stir in 1 cup of the pecan halves.
  4. Spread caramel mixture evenly over brownie; top with remaining brownie batter. (Some caramel mixture may peek through.) Sprinkle with remaining 1 cup pecan halves. Bake an additional 30 min. or until top is firm to the touch. Cool in pan on wire rack. Remove brownies from pan, using foil handles. Cut into 32 squares. Store in tightly covered container at room temperature.
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Footnotes

  • Cooking Know-How
  • Since a glass baking dish conducts and retains heat better than a metal pan does, always reduce the oven temperature by 25 degrees F when baking in a glass baking dish.

Reviews

10
  1. 11 Ratings

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Most helpful positive review

wow. Amazing. I am a huge baker and have never made brownies this delicious. I used half brown sugar/white sugar, and added vanilla. I used milk instead of heavy whipping cream because I didn't...

Most helpful critical review

the caramel sunk into the lower layer and became a sticky mass. If I make this again, I'll melt a layer of chocolate chips and coat the bottom layer before adding the caramel so that it has a di...

wow. Amazing. I am a huge baker and have never made brownies this delicious. I used half brown sugar/white sugar, and added vanilla. I used milk instead of heavy whipping cream because I didn't...

I got this recipe from Baker's and I have made this so MANY times! I have made it for cookouts, my job, and just for pleasure! I love it and everyone else does too! The only thing I suggest to u...

Delicious and addictive brownies. Instead of individual caramels, I used caramel dip that's supposed to be for dipping apples. So good!

Forget the pecans, throw 2 Tbs. of course sea salt in the caramel and watch out, you might gain 20 lbs.

Very good. The caramel sticks to the sides and is hard to get off of the tinfoil. I did butter it but next time will hit the sides extra heavy.

the caramel sunk into the lower layer and became a sticky mass. If I make this again, I'll melt a layer of chocolate chips and coat the bottom layer before adding the caramel so that it has a di...

Warning! These are highly addictive! Very delicious, though hard to remove from the foil. I definitely recommend letting them cool completely before cutting.

I made these today and they were AMAZING. I made a mistake and didn't save half the brownie batter. So I just poured the caramel on top. It turned out to be kind of like a frosting. SO GOOD. I...

Delicious! But I had a problem with my caramel layer running into the bottom layer of brownie, making it slightly mushy, that might have been because I made my own caramels though. Yum :)