Mini Sweet Potato Samosas

Mini Sweet Potato Samosas

Emily Walpole

"Mini samosas made with curried sweet potatoes and wontons. Serve with ketchup or chutney."
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Ingredients

45 m servings 169 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 169 kcal
  • 8%
  • Fat:
  • 3 g
  • 5%
  • Carbs:
  • 30.6g
  • 10%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 332 mg
  • 13%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Simmer sweet potatoes with a little water until very soft. Drain, and mash with butter, milk, onion soup mix, and curry powder.
  2. Preheat oven to 375 degrees F (190 degrees C).
  3. Place about 1 teaspoon of the sweet potato mixture into the center of each wonton wrapper. Brush two adjacent edges of wrapper with water, fold into a triangle, and press the edges together to seal. Brush both sides with sesame oil. Place the samosas on a baking sheet.
  4. Bake in preheated oven for 10 minutes, then turn over, and bake for 5 minutes more.

Footnotes

  • Cook's Note
  • For the curry powder, I use the Mild Curry Powder recipe on this site.

Reviews

Read all reviews 23
  1. 27 Ratings

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Most helpful positive review

These were the star of my 7 course meal! I left out the onion soup mix, added more Indian spices (turmeric, garam masala) and a little more butter, and the filling was amazing. I brushed the...

Most helpful critical review

I love samosas and being Indian I can make samosas. When I saw this recipe, I thought this was be great. It wasn't. I don't think sweet potatoes mesh well with the curry. I did save some of the ...

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These were the star of my 7 course meal! I left out the onion soup mix, added more Indian spices (turmeric, garam masala) and a little more butter, and the filling was amazing. I brushed the...

I love samosas and being Indian I can make samosas. When I saw this recipe, I thought this was be great. It wasn't. I don't think sweet potatoes mesh well with the curry. I did save some of the ...

This is really a 5-star potential recipe, I just didn't like the use of the onion mix. I took that out and instead I sauteed onions with garlic, and put the cumin & curry powder in with that al...

A great recipe for left-over mashed sweet potatoes. I added 1 tsp of Garam Marsala (Indian Spice blend) in place of the curry. And added a dash of cayenne pepper and cumin. The sweetness and ...

I added sauted onion and garlic and I left out the onion packet mix (too easy and not creative enough). I added in a just a little tumeric and curry powder and baked them a bit longer than calle...

These little guys were awesome! I ended up putting a few tablespoons of brown sugar into the mix, then brushing butter on the outside and sprinkling sugar on them before they cooked. I served th...

These were amazing! I followed the recipe exactly with the exception of adding a handful of pressed garlic into the water when the sweet potatoes were simmering, which were later mashed in. I ...

Very good and easy. I sauted diced onion, garlic, olive oil, cumin, and curry poweder and mixed that into the mashed sweet potatoes. Samosas were better with a tablespoon of filling. Added chu...

So good, so easy. This is a great appetizer. I actually am making them as an appetizer for Thanksgiving to add a little spice to the menu. I may try adding peas into the next batch.

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