Sweet and Sour Turkey Patties

Sweet and Sour Turkey Patties

44
CUPYCAKESMURF 25

"These lean turkey patties are topped with a sweet and sour sauce that is sure to please even the pickiest eaters!"
Saved
Save
I Made it Rate it Share Print

Ingredients

1 h 15 m servings 420 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 420 kcal
  • 21%
  • Fat:
  • 25.6 g
  • 39%
  • Carbs:
  • 31.4g
  • 10%
  • Protein:
  • 18.1 g
  • 36%
  • Cholesterol:
  • 87 mg
  • 29%
  • Sodium:
  • 531 mg
  • 21%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C), and grease a 9x12 inch baking dish.
  2. Mix the ground turkey, bread crumbs, onion, egg, salt, and pepper in a bowl, and form into 6 patties. Place the patties in the prepared baking dish.
  3. Stir together the maple syrup, ketchup, mustard, vinegar, and oil in a bowl, and set aside.
  4. Bake the patties in the preheated oven for 20 minutes, remove from oven, and turn them over.
  5. Drizzle the patties with the maple syrup mixture, return to the oven, and bake until the patties are browned and the sauce is bubbling and thickened, about 45 minutes.

Reviews

44
  1. 51 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I thought it was very, very good. It is simple and very different. I was a little bit concerned about the sauce at first. It doesn't taste all that great prior to cooking; however the way the sa...

Most helpful critical review

It wasn't bad but it tasted like ketchup and we are not ketchup people. I didn't us any oil, I think it should be omitted all together. Next time I'll just make my own sauce from a sauce recipe.

I thought it was very, very good. It is simple and very different. I was a little bit concerned about the sauce at first. It doesn't taste all that great prior to cooking; however the way the sa...

This was very good, but too oily. I will definitely make it again but cut the oil at least in half.

i don't know what the last lady was talking about i thought this recipe was great, i made it in the form of meatballs and served it in rolls. it was a big hit.

It was hit! I did make one change, and that is I didn't add the oil at all, seeing as I don't think its necessary and it tasted just fine! I had rice on the side with it so that I could eat som...

I made little meatballs and put them in the oven covered in the sauce from the start. Served with rice. Raves from all the fam. My 6 year old was in anguish when she saw very few were left in...

Great recipe - thanks for posting. 1. I followed previous advice and used less oil - no huge loss of flavour and much healthier. 2. I accidentally left the pan in the oven while preheating...w...

Wow! These are amazing!!!! My whole family loves them. The only things I omit are the onions and the oil. Thanks for a super recipe.

These are really really good! I was hesitate to try these because I wasn't sure I would like them, but I'm glad I did. I'm always looking for new ways to use ground turkey meat, and now I have ...

This was very good. I doubled the sauce so we could spoon it over white rice. Also reduced the amount of oil. My family really enjoyed it. Thanks for sharing.