Harvest Rice Dish

Harvest Rice Dish

58

"A variation of a basic rice recipe for the holidays."
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Ingredients

servings 257 cals
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Original recipe yields 7 servings

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Nutrition

  • Calories:
  • 257 kcal
  • 13%
  • Fat:
  • 9.4 g
  • 14%
  • Carbs:
  • 41.1g
  • 13%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 39 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Combine rice and broth in saucepan and bring to boil. Reduce heat to low; cover and simmer 35-45 minutes, until rice is tender and broth is absorbed.
  2. In medium skillet, melt butter over medium-high heat. Add onions and sugar. Saute until butter is absorbed and onions are translucent and soft. Lower heat and cook onions for another 20 minutes, until they are caramelized. Stir in cranberries and mushrooms. Cover skillet and cook for 10 minutes or until berries start to swell. Stir in nuts and orange zest, then fold this mixture into the cooked rice. Add salt and pepper to taste.

Reviews

58
  1. 69 Ratings

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Most helpful positive review

I had to improvise w/ what I had on hand--namely, fresh cranberries. Big mistake. I assumed the problem is that you need sweetened cranberries--but that makes the whole dish too sweet, since you...

Most helpful critical review

Way too much orange flavor and ended up being kind of gummy.

I had to improvise w/ what I had on hand--namely, fresh cranberries. Big mistake. I assumed the problem is that you need sweetened cranberries--but that makes the whole dish too sweet, since you...

this one is an incredible recipe. time consuming but worth the effort. even the men love this one!

I really like this dish. It has a very hearty and rich flavor. I thought that six onions might be too much, so I used five. Still very good.

This was surprisingly nice. I only used one large mayan onion though as opposed to three onions, and the dish still seemed about half onion. Three would have made it an onion dish garnished wi...

Very good rice dish, with a lot of different flavors that complement each other very well. The only problem I had with this recipe is my onions didn't 'carmelize', unless that is another word f...

Yum! Fine without the orange zest (didn't have any). The only concern is the amount of liquid left in the bottom of the rice after steaming; I am used to the rice soaking up the entire amount a...

I love this dish. Probably one of my favorite things I have made from this site. Great combination of flavors.

Nice holiday dish. Can be prepared while roasting turkey or beef and put in crock pot to keep warm til dinner.

This is delicious. It's nice to have something a little different from plain rice. I used what I had on hand - white rice instead of brown and chicken rice soup for one cup of the chicken brot...