Super Crab Sandwich

2
Todi 0

"This is a really simple but tasty sandwich that earns me rave reviews every time I make it. It's excellent for football season!"
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Ingredients

20 m servings 543 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 543 kcal
  • 27%
  • Fat:
  • 22.8 g
  • 35%
  • Carbs:
  • 54.4g
  • 18%
  • Protein:
  • 31.8 g
  • 64%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 923 mg
  • 37%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Slice the loaf of French bread in half lengthwise. Scoop out the center portion of each half to make a hollow and discard. Spread mayonnaise on the bottom half of the loaf, and mustard on the top half. Fill the bottom hollow with surimi. Cover the surimi with slices of Muenster and colby jack cheese, then layer with the tomato slices, avocado slices, and sprouts. Season with salt and pepper to taste. Top with the remaining bread half. Slice across the loaf to make six sections.

Reviews

2

I have to say my family and I were extremely disappointed in this recipe. The sandwich was very bland.

This sandwich was sensational a new twist on an old favorite! My whole family loved it, even my 4 & 1 year olds. The sprout gave it great texture, these cheeses are a delicous mixture. This is d...