Based on a 2,000 calorie dietSee full nutrition
My husband loves it. I used ground beef instead of lamb because that's what we had in the house. It was amazing.
Have had the original version at the Boschendal Winery in South Africa. This turned out great. As mentioned in an earlier review the liquid and fat needs to be poured off prior to adding the cus...
I have never had bobotie before, so I don't have anything to compare this dish to. I expected it to be sweet and complex in flavors and texture and that's exactly how it turned out. I used beef ...