Rutabaga Casserole

Rutabaga Casserole

20

"A delicious Midwestern dish."
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Ingredients

servings 100 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 100 kcal
  • 5%
  • Fat:
  • 2.8 g
  • 4%
  • Carbs:
  • 18.1g
  • 6%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 70 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Peel rutabagas and cut into large cubes. Place in cold salted water, and bring to a boil. When fork tender, drain.
  2. Mash rutabagas with grated carrots, sugar, and butter.
  3. Place in oven at low temperature to keep warm. Cover so that the dish will not dry out. If it does, stir in a little milk.

Reviews

20
  1. 22 Ratings

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Most helpful positive review

Surprisingly good! I sent my husband to the store for rhubarb and he came back with rutabaga. We had never tasted it before so decided to try this recipe. I'm glad we did. Don't have a potato ma...

Most helpful critical review

Just awful! really truly not palatable, lacked flavor, poor consistency, raw carrot taste. If you have the rutabagas already and you've had this kind of thing before and liked, that's the only ...

Surprisingly good! I sent my husband to the store for rhubarb and he came back with rutabaga. We had never tasted it before so decided to try this recipe. I'm glad we did. Don't have a potato ma...

This is a great recipe...a real plus to any dinner. One tip, some readers said that they found it to be watery...I mashed the ingredients in a stand mixer and placed everything in a casserole. ...

This was the first time that I had ever tried rutabaga and am so glad I had your recipe to try it in. Was a very nice compliment to my pork roast (thanks to my mothers suggestion.) Will make t...

This is a very good recipe. I made this into a main dish by sauteeing a large red onion and 8 ounces of mushrooms. I also cut the recipe in half and used 2 rutabagas and 3 carrots. I cooked the ...

I had never had rutabagas and neither had my husband. This dish was really good and sweet we really enjoyed it we will be having it again.

This was good, and I'll make it again. I did use brown sugar instead of white, just because it felt right.

Just awful! really truly not palatable, lacked flavor, poor consistency, raw carrot taste. If you have the rutabagas already and you've had this kind of thing before and liked, that's the only ...

I found this recipe to be OK. My friend and I thought it was edible, but pretty bland. I think if we had some meat along with it, it might have been a little better.

My mother-in-law used to make this every Thanksgiving and for us it's just not Thanksgiving without it! We LOVE this recipe!!