Sweet Potato Casserole IV

Sweet Potato Casserole IV

70

"A delicious alternative to candied sweet potatoes."
Saved
Save
I Made it Rate it Share Print

Ingredients

servings 679 cals
Serving size has been adjusted!

Original recipe yields 7 servings

Adjust

Nutrition

  • Calories:
  • 679 kcal
  • 34%
  • Fat:
  • 35.7 g
  • 55%
  • Carbs:
  • 87.5g
  • 28%
  • Protein:
  • 7 g
  • 14%
  • Cholesterol:
  • 115 mg
  • 38%
  • Sodium:
  • 228 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  1. Mix together sweet potatoes, white sugar, 1/2 cup butter or margarine, milk, eggs, and vanilla. Spread into a greased 9 x 13 inch baking dish.
  2. Mix together 1/3 cup melted butter or margarine, pecans, brown sugar, and flour. Spoon on top of sweet potato mixture.
  3. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.

Reviews

70
  1. 82 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I made this for the first time for Thanksgiving last week and it was awesome. I used 5 large sweet potatoes, peeled and boiled, so the casserole would not be dessert-sweet (and so I'd have more ...

Most helpful critical review

This was good but so sweet we decided it could be a breakfast casserole for people who eat donuts for breakfast. Not a vegetable dish for my family.

I made this for the first time for Thanksgiving last week and it was awesome. I used 5 large sweet potatoes, peeled and boiled, so the casserole would not be dessert-sweet (and so I'd have more ...

A wonderful receipe. I made this for Thanksgiving and my mother-in-law made her version. My recipe won hands down (not that I am counting :) I used 1/2 and 1/2 instead of the evaporated milk....

i have been making this type of sweet potatoes for a long time; love it love it. i however use a lot less sugar, maybe 1/3 cup st most, sometimes don't use the milk, and sprinkle a bit of cinnam...

I made this dish for last year's Thanksgiving dinner and all I can say is that my 35 guest loved it and are begging for it again this year!

This is the best sweet potato casserole recipe here! I have used this recipe for the last 3 years, and every year I have to keep making more and more. I have yet to find anyone who didn't like...

I used 2 29 oz cans of sweet potatoes, drained and mashed them, then followed the rest of the recipe exactly. It turned out great! A big hit with everyone!

Delicious tasting. I tried one of the recipes using canned sweet potatoes, but this is superior. A little more work, but well worth it. Everybody wanted this recipe!

Though I tell people that this is just butter and sugar held together with a little bit of sweet potatoes, I get requests for this dish every year!

Me and my mother-in-law have been making this recipe for years and we always get great reviews. All the sweet potato recipes I have looked at are basically the same with maybe and item added or ...