Eggnog and Cranberry Salad

Eggnog and Cranberry Salad

8

"This is a perfect recipe for the holidays. It gives a delicious and beautiful combination of holiday favorites - cranberries and eggnog."
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Ingredients

servings 227 cals
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Original recipe yields 9 servings

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Nutrition

  • Calories:
  • 227 kcal
  • 11%
  • Fat:
  • 2.4 g
  • 4%
  • Carbs:
  • 50.7g
  • 16%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 256 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Combine vanilla pudding mix, lemon gelatin, and 2 cups water in a saucepan. Bring to a boil, stirring constantly. Stir in lemon juice. Chill until partially set.
  2. Dissolve raspberry gelatin in 1 cup boiling water. Blend in cranberry sauce, and add pecans. Chill until partially set.
  3. Prepare whipped topping according to package directions. Fold in nutmeg. Fold whipped topping into vanilla pudding mixture. Pour into a 9 x 13 inch glass dish. Chill until firm.
  4. Pour cranberry mixture over pudding mixture. Chill for 6 hours before serving to appreciative family and friends.

Reviews

8
  1. 9 Ratings

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Most helpful positive review

I brought this dessert to my mother-in-law's for Thanksgiving and everyone loved it. They all want the recipe. I did substitute Cool Whip for the Dream Whip called for and used a decorative gla...

Most helpful critical review

I made this for Christmas, it looks nice but I didn't really taste "eggnog". Good concept though I will keep looking for a good standard holiday salad.

I brought this dessert to my mother-in-law's for Thanksgiving and everyone loved it. They all want the recipe. I did substitute Cool Whip for the Dream Whip called for and used a decorative gla...

I prepared the two layers as directed except I substituted Cool Whip(about 1 &1/2 cups +/-)for the dry topping mix. I assembled them with the red cran/rasberry layer going into my round jello m...

Yummy, but allow LOTS of prep-time for this one! I had little time - started it about 7pm... then had to rush the setting process. Because my cranberry mix was jelling much faster than the egg...

I made this for Thanksgiving and it was wonderful! The eggnog part didn't really taste like eggnog, just creamy but it was very good. I had no problems making it--make sure you use cooked puddin...

I made this recipe last Christmas and it was a hit! It was requested I make it again this year. I'm going to use 1/3 t. ground nutmeg this time, I felt the nutmeg was a bit too much.

I made this for Christmas, it looks nice but I didn't really taste "eggnog". Good concept though I will keep looking for a good standard holiday salad.

Everyone in our family loved this salad!!

The recipe is so easy to follow. The timeline is perfect. I loved this recipe and so did everyone else, and it really does taste like "Thanksgiving". Beauty, eh!