Dressing Patties

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"Cornbread dressing, made into patties, and baked. Serve them with gravy poured over the top. Yummmm!"
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servings 198 cals
Serving size has been adjusted!

Original recipe yields 18 servings



  • Calories:
  • 198 kcal
  • 10%
  • Fat:
  • 6.9 g
  • 11%
  • Carbs:
  • 28.7g
  • 9%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 708 mg
  • 28%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one baking sheet.
  2. Saute vegetables in butter until soft.
  3. Break up cornbread and the biscuits into a very large mixing bowl. Mix in the sauteed vegetables and seasonings to taste. Add lots of turkey broth until very moist and will hold it's shape when formed. Shape into patties and place on the prepared baking sheet. Bake at 350 degrees F (175 degrees C) until lightly browned.


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I made these the night before since I already had some turkey broth from a previously made crockpot turkey breast to be served with my T-Day turkey. I added a little more seasoning than suggeste...

This was a great recipe. Ihad to add lots more poultry seasoning for my taste but to each his own.. I was short on time and was serving this recipe for my husband squadron dinner so I put all th...

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