Grandma Randolph's Noodles

Grandma Randolph's Noodles

"This is our family's number-one favorite part of the Thanksgiving meal. The noodles take the place of the gravy, they get dumped over EVERYTHING! They are a great thick and tasty noodle."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

2 h 40 m servings 212 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 212 kcal
  • 11%
  • Fat:
  • 4.1 g
  • 6%
  • Carbs:
  • 32.3g
  • 10%
  • Protein:
  • 10.4 g
  • 21%
  • Cholesterol:
  • 124 mg
  • 41%
  • Sodium:
  • 961 mg
  • 38%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Beat the eggs and mix in the salt, pepper and flour. Divide the dough into two halves. Roll out the halves to 1/4 inch thick. Let dry for at least 2 hours. Cut the noodles into 1/2 inch to 1 inch wide and as long as you want strips.
  2. Drop the noodles into the boiling stock of your choice and boil until soft.

Reviews

Read all reviews 4
Most helpful
Most positive
Least positive
Newest

I made these for Thanksgiving this year, my dad's wife asked me to bring noodles. Historically, I have not had great luck with noodles - ask me to bring Pork Tenderloin en Croute, no problem, b...

I thought we were the only ones who did this! I'm definitely giving this a try this Thanksgiving!

Easy to make, and met with rave reviews on a cold day. Definitely comfort food!

I've made noodles at Christmas every year for the past 7 years...they NEVER turn out UNTIL NOW!!!! I changed to this recipe this year and am so proud of the results! :0) Truly appreciate this ...

Other stories that may interest you