Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
Here's a variation that was passed down through my husband's family. Use 1 lb of boiling onions instead of the pearl onions. I blanch for 3 minutes and then cut off the root so the outside peels...
This is ok if you completely leave out the onion water, or boil it down to a few cups or so. However, those who are searching for a satisfying version of what they remember from several holidays...
I've tried to make these twice, and both times the sauce has come out extremely thin and soupy. If there's something I'm doing wrong, please let me know.
I haven't tried this yet, but first reviewer said sauce too thin. Seens like a lot of liquid for the flour. Try just 1 cup of cooking liquid, that's what I'm going to do. Sounds delicious!
This recipe has way too much liquid. It would be fine with 3 cups of liquid. The ratio for a classic white sauce is 2 T Butter / 2 T Flour to 1 cup liquid. Also, 8 oz of onion is not enough on...