Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
Very good, hard to find wild boar.. but worth it. Make this on a Sunday cause you will need some time. I will make again for sure.
This is quite good, though I did change some thing. I cut the recipe in half. I used canned cannellini (a.k.a white kidney) beans instead of dried simply to save time, so I skipped the first two...