Joey's Bread Pudding

Joey's Bread Pudding

8

"This is a very custardy bread pudding. Very ONO-licious!"
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Ingredients

1 h 15 m servings 628 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 628 kcal
  • 31%
  • Fat:
  • 23.7 g
  • 36%
  • Carbs:
  • 89.3g
  • 29%
  • Protein:
  • 14.6 g
  • 29%
  • Cholesterol:
  • 274 mg
  • 91%
  • Sodium:
  • 460 mg
  • 18%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Butter each slice of bread on both sides. Tear buttered bread into little pieces, and put into a very large mixing bowl.
  3. Beat eggs with vanilla, and then pour over bread. Stir in half-and-half and sugar. Pour into a 9x13 inch baking dish. Sprinkle the cinnamon and nutmeg over the top.
  4. Bake uncovered in the preheated oven for 55 to 60 minutes. Remove from oven, and cool. Serve hot or cold.

Reviews

8
  1. 11 Ratings

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Most helpful positive review

I loved this recipe,easy and very creamy. I took another members suggestion and added more cinnamon, I also thought it too sweet next time I will reduce the amount of sugar.

Most helpful critical review

I made this today for thanksgiving and it was a dud. I thought it needed alot more than a pinch of cinnamon and it wasn't very tastey. Maybe more cinnamon and sugar.

I loved this recipe,easy and very creamy. I took another members suggestion and added more cinnamon, I also thought it too sweet next time I will reduce the amount of sugar.

This recipe is very rich but, will it ever make your mouth water! I have made this a over and over with nothing less than great reviews. Thank you Joey.

This recipe came out very good but I kinda goofed through it. Mine was very thick & custardy with a nice crusty top even though I realized after I skipped the 'toast bread' step. Mine was alre...

I made this today for thanksgiving and it was a dud. I thought it needed alot more than a pinch of cinnamon and it wasn't very tastey. Maybe more cinnamon and sugar.

I make this very often. I use up my old bread and send it to my grandmother...she loves it. I don't care for bread pudding, but I like this one.

Very rich with a good flavor, but kind of messy to make and not as custardy as I prefer. Overall very good tho! Try it!

My family loves this! It is true comfort food. I halve the recipe and use less sugar (4 Tbsps butter, 8 slices bread, 6 eggs, 1-1/2 Tbsp vanilla, 2-1/2 cups half-n-half and 3/4 cup sugar). I sp...

Needs more cinnamon but otherwise is really good. A sauce to serve on top wouldn't hurt either. Eating it hot with vanilla ice cream on the side would take it over the top!