Serious Herb Cheese Spread

Serious Herb Cheese Spread

Made  times
Ibby 1

"Served on crackers, this savory cheese spread is perfect for whetting the appetite before the big dinner."
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2 h 15 m servings 53 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 53 kcal
  • 3%
  • Fat:
  • 5.1 g
  • 8%
  • Carbs:
  • 0.9g
  • < 1%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 63 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. In a medium bowl, mix cream cheese, garlic, mustard, Worcestershire sauce, parsley, dill weed, basil, olives and lemon juice. Transfer to desired mold, and chill in the refrigerator at least 2 hours before serving.


  1. 24 Ratings

Most helpful positive review

I served this to my family and guests during the holidays---EVERYONE loved it! I was concerned about the herbs being too "serious," but it was perfect, and I'll make it again.

Most helpful critical review

I made a double recipe, doubling all ingredients except the herbs. Very nice after a couple of days in the fridge. I'll definitely make it again, maybe adding slightly more herbs each time.

I served this to my family and guests during the holidays---EVERYONE loved it! I was concerned about the herbs being too "serious," but it was perfect, and I'll make it again.

I thought that this was really good. I served it on some sliced baguette toasts brushed with a little olive oil. I love garlic and I never care how much garlic something has but I served this at...

This is good stuff. I am not sure where I originaly found this recipe, but i have been making it for a long time. Since it is "seriously herby" I use it to stuff veges. Like hollowed out cherry...

Gone in a flash! Took this to a party last night and it was devoured quickly with everyone asking me for the recipe. Will definitely make this again. (I did reduce the amount of herbs by half an...

I make this for a Guest Hospitality Suite every year and it is a HUGE hit every time! Try it without the Basil sometime, makes it even more "serious"

This is really different! It is a good idea to let this sit in the fridge a while before serving so the flavors have an opportunity to blend.

We loved this! I made this exactly as written and let it sit overnight in the fridge. The flavors were excellent and it was very 'gourmet' tasting. This is a great recipe to use up all the fresh...

very yummy- added a little cayenne pepper for some zip. Definitely a strong garlic flavor ( I had pretty large cloves)

Fantastic! Served this as an appetizer before Thanksgiving dinner, and they all inhaled it!! Ended up making it to give as a special Christmas treat. Thanks for the recipe!

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