Original recipe yields 32 servings
Based on a 2,000 calorie dietSee full nutrition
I made this exactly to the recipe and it needs to be modified. Half the amount of vinegar and the rest water. Double the persimons and double the sugar. Spice was perfect with one medium size...
I was expecting more.....I think however, the persimmons I used were not ripe enough. Their flavor was not detected.
I quadrupled this recipe so I could can it and give as holiday gifts. Glad the previous reviewers suggested using less vinegar; I used 1/2 of what was called for, substituting other 1/2 for wat...