Original recipe yields 20 servings
Based on a 2,000 calorie dietSee full nutrition
These were very good. I added some garlic in with the mushrooms. I would shorten the cooking time on the onions to 25 minutes.
These were good. They smelled fantastic while they were baking. I would reduce the amount of time that the onions boil. They were a little sweeter that I expected but it was a nice, different...
These weren't everything I'd hoped they'd be. My mom and I made them when we had some friends over who were on a pretty specific diet. No one seemed too impressed by them, but they weren't bad a...
Fantastic. I also prepared the dish the night before and baked just before serving. I omitted the lemon. Next time I might experiment with substituting sour cream for part of the cream. It seeme...