Scalloped Oysters

Scalloped Oysters

"Mild oyster taste with a crunch crumb topping."
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Ingredients

servings 395 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 395 kcal
  • 20%
  • Fat:
  • 28.9 g
  • 44%
  • Carbs:
  • 26.6g
  • 9%
  • Protein:
  • 8.1 g
  • 16%
  • Cholesterol:
  • 88 mg
  • 29%
  • Sodium:
  • 433 mg
  • 17%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat the oven to 450 degrees F (230 degrees C). Butter a shallow baking dish.
  2. Combine the bread crumbs and cracker crumbs, stir in the melted butter. Place a thin layer of the crumb mixture in the bottom of the prepared baking dish. Layer the oysters over the crumbs and sprinkle with salt and pepper to taste. Pour 2 tablespoons oyster liquid and 1 tablespoon milk over the top. Repeat then cover the top layer with the remaining crumb mixture.
  3. Bake at 450 degrees F (230 degrees C) for 30 minutes.

Reviews

Read all reviews 16
  1. 19 Ratings

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Most helpful positive review

Good

Most helpful critical review

This recipe is o.k.. There is nothing wrong with it except it's a little dry. I found it to be boring and taste mostly like buttery crackers.

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Good

I made these as the recipe directed and they turned out very well. For someone who enjoys oysters, which I do, it really showcases them. I made them again for my sister who normally will not ...

It wouldn't be Thanksgiving in my southern household without this on the table.

Great recipe. So much easier than breading and pan frying. It's been requested again for tomorrow - Easter Sunday.

This recipe is o.k.. There is nothing wrong with it except it's a little dry. I found it to be boring and taste mostly like buttery crackers.

Good recipe but the amount of crackers can be cut in half.

Made it for Thanksgiving and it was the first dish gone! Everyone raved about it.

This recipe was very good, but next time I will know to make a few alterations; the bread crumbs could be completely eliminated and replaced with crackers. They really took away from the overal...

My husband loved it.

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