Thanksgiving Meatloaf

Thanksgiving Meatloaf

"Everyone's favorite!"
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Ingredients

servings 222 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 222 kcal
  • 11%
  • Fat:
  • 9.5 g
  • 15%
  • Carbs:
  • 13g
  • 4%
  • Protein:
  • 20.2 g
  • 40%
  • Cholesterol:
  • 106 mg
  • 35%
  • Sodium:
  • 428 mg
  • 17%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix together turkey, stuffing, eggs, and milk in a large bowl. Mixture will be lumpy. Spread mixture in 9x5 inch loaf pan.
  3. Bake for 1 hour until temperature reads 165 degrees F in center of loaf.

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Reviews

Read all reviews 49
  1. 50 Ratings

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Most helpful positive review

Reviews are one of my favorite things about allrecipes and I use them to (I think) make better recipes. Since some people said this was dry, I only used one cup of stuffing mix. For more flavo...

Most helpful critical review

This is certainly very easy, but alittle on the bland side. I might try this again ,but I'll add spices -- garlic, onion powder etc...

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Least positive
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Reviews are one of my favorite things about allrecipes and I use them to (I think) make better recipes. Since some people said this was dry, I only used one cup of stuffing mix. For more flavo...

This is certainly very easy, but alittle on the bland side. I might try this again ,but I'll add spices -- garlic, onion powder etc...

This was probably some of the best meatloaf I have ever had, it was so moist! We were out of milk so I used chicken stock, and next time I think I will add some garlic and rosemary or poultry s...

Very easy and Very Good. I used Stove Top for Turkey and added a little extra rubbed sage. I prepared the rest of the Stove Top. Heated up a can of Franco AMerican Turkey gravy and some bruss...

I make this recipe all-time delicious. I add sauteed celery ,onion ,carrots to meat. On top one can of whole cranberries and half cup katchup and half cup mustard.

This was a good way to make ground turkey. The stuffing was a great addition. It was a little dry, but easily remedied with some turkey gravy over the top. Even my one year old loved it! I'll ma...

I LOVED THIS ONE. THE REST OF MY FAMILY WAS NOT AS RECEPTIVE AT FIRST, BUT LEARED TO LOVE IT.

This was delicous and easy! Reminded me of thanksgiving dinner. This is a keeper!

this meatloaf was awesome...we did glaze it with one can of cranberry sauce with mustard and ketchup mixed with the cranberry sauce and spread on top of the meatloaf.....then bake....awesome...

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