Whipped Carrots and Parsnips

Whipped Carrots and Parsnips

16

"Nutty carrots!"
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Ingredients

servings 222 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 222 kcal
  • 11%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 28.6g
  • 9%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 152 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring a large pot of salted water to a boil. Add carrots, cover partially, and simmer 5 minutes. Add parsnips, and cover partially. Simmer until vegetables are very tender, about 15 minutes. Drain well.
  2. Return vegetables to saucepan, and stir over medium heat until any excess moisture evaporates. Transfer to food processor. Add butter, and process until smooth. Season with nutmeg, salt, and pepper. Can be made 4 hours ahead. Warm over low heat, stirring often. Transfer to bowl. Serve.

Reviews

16
  1. 21 Ratings

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Most helpful positive review

I made this recipe instead of potatos for our holiday dinner and received great reviews for my work. Very tasty and different. Of note though, parsnips take a long time to soften. Steaming th...

Most helpful critical review

I love both parsnips and carrots and imagined this would be a delicious way to combine them. I followed the directions exactly, but when I tasted it, it was bland mush. I started doctoring, usin...

I made this recipe instead of potatos for our holiday dinner and received great reviews for my work. Very tasty and different. Of note though, parsnips take a long time to soften. Steaming th...

Very good. I think the it needs some more spices. Maybe onions and garlic will be good.

This is soooo yummy! If you like the flavor of parsnips, this recipe showcases it wonderfully! Thanks for a great recipe.

A tremendous blending of flavors! The consistency is of mashed potatoes. Great stuff!

I love both parsnips and carrots and imagined this would be a delicious way to combine them. I followed the directions exactly, but when I tasted it, it was bland mush. I started doctoring, usin...

Wasn't as tasty as I thought, but for those that love carrots & parsnips this will be a treat!

This side dish was a big hit at our St Paddy's dinner table. Everyone loved it and it will be a tradition from now on!

Surprisingly delicious! I made no adjustments, and it worked out wonderfully.

Not for us, but it looks like a lot of people like it. Used extra seasoning, but still bland.