Savory Turkey Gravy

Savory Turkey Gravy

162

"Everyone just loves this tasty gravy. It's a favorite among my family and friends."
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Ingredients

20 m servings 8 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 8 kcal
  • < 1%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 1.2g
  • < 1%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 252 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a medium saucepan, bring the turkey stock to a boil. In a small bowl, dissolve flour in water. Gradually whisk into the turkey stock. Season with poultry seasoning, salt, pepper, and celery salt. Bring to a boil, reduce heat, and simmer for 8 to 10 minutes, or until thickened.

Reviews

162
  1. 230 Ratings

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Most helpful positive review

Tasty low fat gravy after adjusting thickener. Before I even read the reviews, I knew there must be an error in the recipe. There is no way one fourth cup of flour will thicken 6 cups of liquid....

Most helpful critical review

It was tasty, but was way too soupy per the ingredients. Either needs way more flour or way less stock.

Tasty low fat gravy after adjusting thickener. Before I even read the reviews, I knew there must be an error in the recipe. There is no way one fourth cup of flour will thicken 6 cups of liquid....

This is a great (and easy!) recipe for turkey gravy. The only change I made was that I always use the water that I've boiled the potatoes in, instead of regular old tap water. I think it just ...

I followed the suggestion of another reviewer who said to feed her family of four used the 2 cups of stock, 2 Tbs of butter and 2 Tbs of flour - no water. First she melted the butter then added...

You absolutely have to degrease the turkey drippings! I think that is a step some people forget. You can put the turkey drippings in the fridge over night and scrape of the top fat in the mornin...

This is a great recipe. However, Instead of adding the flour to water, what I do is I put 4 to 5 tablespoons of butter in a pan & add 4 to 5 tablespoons of flour to that. When it turns to a past...

This gravy is very tasty. I used the drippings (about 1 cup) from the roasted turkey and 4 cups of chicken broth instead of 5 cups of turkey stock. Like other reviewers, I also have to add more ...

I was very proud of myself after sampling this gravy. A few variations though. I used refrigerated turkey stock I made last night & instead of flour used a few tablespoons of cornstarch in stock...

I added a teaspoon of onion powder too. I've finally made a gravy I'm proud of. Thanks Veronica.

It was tasty, but was way too soupy per the ingredients. Either needs way more flour or way less stock.