Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
The flavor was really good. The recipe, however, did not say where to marinate. (My refrigerator solidified the olive oil.) It should also have said approximately how many slits to make pe...
My husband went and bought 4 packages of turkey legs after eating this meal. I didn't cut slits and stuff the legs. Just chopped everything up and threw it in the pot with corriander seeds. I d...
Pretty and easy to make, this recipe is certainly quite salty. I would halve the salt. It was helpful to pull the skin down, stuff the turkey legs and then replace the skin. It made the turkey ...
this was actually a very good receipe, with the leftover bell peppers and bacon pieces I just seasoned it to go with rice. Excellent dish.
This was a great way to cook turkey! The meat was really moist, but a little greasy, I'll be cutting back the oil next time (I only had 3 turkey legs, though).