Original recipe yields 20 servings
Based on a 2,000 calorie dietSee full nutrition
I've made this cranberry sauce for the past 5-7 or 8 years now (think it came from Bon Appetit magazine). It's the best sauce around! I've tried a number of others from Epicurious.com, and thi...
This recipe is a super twist on regular cranberry sauce! I was a bit skeptical about it; the raspberry vinegar gave the sauce an odd smell as it cooked. But after the first bite I was convinced:...
Wonderful! I'm always looking for a good cranberry sauce recipe. I doubled the recipe (was cooking for a crowd), but probably shouldn't have doubled the raspberry vinegar. It ended up tasting...
This really turned out great. I followed recipe exactly. The raspberry is a nice touch.
A little too much vinegar, but the flavor was outstanding! I used blueberry infused balsamic.