Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
I felt the Gorgonzola completely masked the flavor of the fennel and did not go well with the licorice taste of the fennel at all.
This was the first time I ever cooked fennel. We have always eaten it thinly sliced and very cold as an appetizer. I followed the directions except had to add a bit more broth and cook longer ...
I personally loved the combination of the gorgonzola and fennel. My husband found it to be a winner too. I prepared it for some friends and well some loved it, others didn't like the combinati...
My son-in-law has made this or every Thanksgiving for several years. It is always a big hit with usually none left. The downside is that he lives in Oregon and fennel is very expensive this ti...