Gourmet Pumpkin Pie

Gourmet Pumpkin Pie

"A very different pie than the traditional pumpkin pie."
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Ingredients

1 h 5 m servings 467 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 467 kcal
  • 23%
  • Fat:
  • 23.1 g
  • 36%
  • Carbs:
  • 60g
  • 19%
  • Protein:
  • 8 g
  • 16%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 234 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. When making your favorite pastry for pie shells add 1/4 cup of the finely chopped pecans to the flour before mixing.
  3. Blend the egg, pumpkin and condensed milk. Pour mixture into the unbaked pie shell.
  4. Combine the brown sugar, flour, chopped pecans, butter and cinnamon with a fork until crumbly. Sprinkle streusel mixture on top of pumpkin mixture.
  5. Bake at 375 degrees F (190 degrees C) for 50 to 55 minutes or until a knife inserted in near the center comes out clean. Let pie cool before serving.

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Reviews

Read all reviews 12
  1. 12 Ratings

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Most helpful positive review

The topping on this pie is fantastic. The pumpkin filling NEEDS pumpkin pie spice. I made it according to the recipe without any changes, and the pumpkin filling was SO BLAND it was awful. A ...

Most helpful critical review

I liked the pecans in the crust of this pie and will add them to future pumpkin pie crusts, but I didn't think the struessel topping was worth the trouble. My family wasn't crazy about this pie...

Most helpful
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Least positive
Newest

The topping on this pie is fantastic. The pumpkin filling NEEDS pumpkin pie spice. I made it according to the recipe without any changes, and the pumpkin filling was SO BLAND it was awful. A ...

I liked the pecans in the crust of this pie and will add them to future pumpkin pie crusts, but I didn't think the struessel topping was worth the trouble. My family wasn't crazy about this pie...

This pie has great potential. The streusel topping was tasty, but the filling needed to be sweeter to actually taste like pie. Perhaps adding some white sugar to the filling along with some pump...

Very nice, lighter than a traditional pumpkin pie. However, I did add a good deal of pumpkin pie spice to the filling as it would have been very bland without it.

This is a great upgrade to the traditional pumpkin pie, and my family puts in requests for pies to take home during thie holidays. We all love it!

The filling on this is really bland with no spices and it is a very soft filling. Not custard like at all. The topping was very good when first baked but the filling was sloppy - chilled over ...

This is a jazzed-up version of pumpkin pie. You'll never make plain pumpkin pie again. Delicious!

This pie was super easy to make. I was a little worried it'd be overly sweet with the sweetened condensed milk, but it was perfect. The pie filling's simplicity allowed for more of the pumpkin's...

A great tasting pumpkin pie. Probably as good as a pumpkin pie can get. I added pumpkin pie spice to the filling and it was delicious. Also, pecan nuts can be safely substituted with walnuts her...

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