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Cranberry Apple Sauce I

"A good cranberry sauce for those who are avoiding a lot of sugar, which is usually abundant in cranberry sauces."
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10 m servings 29 cals
Original recipe yields 8 servings (2 cups)

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  1. In a saucepan cook cranberries and apple juice concentrate over medium heat until cranberries have burst. Chill and serve. You may also add some white sugar if the recipe isn't sweet enough for you. Only add the extra sugar one tablespoon at a time to avoid over sweetening.

Nutrition Facts

Per Serving: 29 calories; 0.1 g fat; 7.4 g carbohydrates; 0.2 g protein; 0 mg cholesterol; < 1 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 8
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This is good stuff! I wasn't able to find unsweetened apple juice concentrate (even at the health food store!), so I just used the kind with sugar. I was actually glad I did, because it is defin...

I tried this with a little different tack: I used 7 pared and chopped apples (not peeled), and two bags of cranberries. Then I crocked it for 12 hours. It turned out very tart--I added about ...

Loved this recipe! I like my cranberries not to sweet, still on the tart side, so the apple juice concentrate was enough sweetener (didn't add sugar). Plus, the juice is a healthier natural sw...

This is awesome if you don't mind your cranberry sauce on the tart side. I doubled the amount of apple concentrate and used this with 12 oz of cranberries. This was the perfect sweetness for m...

This is exactly what I've been looking for, since canned cranberry sauces are too sweet. This recipe is for those who like the tartness of cranberries, but you can gradually add sugar to your li...

This recipe has become a fall favorite for our family, including our four-year old son. The tartness is a matter of taste; we find it just right as we do not use refined sugar in general.

I loved it and it was healthy! YAY!

Easy to make. A little tart.