Cream Cheese Corn

Cream Cheese Corn

65

"Creamy corn is a wonderful foil for that Thanksgiving day turkey."
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Ingredients

20 m servings 395 cals
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Original recipe yields 7 servings

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Nutrition

  • Calories:
  • 395 kcal
  • 20%
  • Fat:
  • 26.6 g
  • 41%
  • Carbs:
  • 37.9g
  • 12%
  • Protein:
  • 8.8 g
  • 18%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 217 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Ready In

  1. Combine the corn, butter or margarine and the cream cheese in a medium sized saucepan. Cook over medium heat for about 20 minutes. Serve hot.

Reviews

65
  1. 85 Ratings

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Most helpful positive review

I have this EXACT recipe, EXCEPT my recipe calls for adding Ro-tel to the corn & cream cheese, Try this not bland & oooo so GOOD!

Most helpful critical review

I altered the recipe to serve one person (myself) as a late night snack. I used low-fat cream cheese, but found that it didn't melt very well. So I heated up the corn in the microwave for about ...

I have this EXACT recipe, EXCEPT my recipe calls for adding Ro-tel to the corn & cream cheese, Try this not bland & oooo so GOOD!

I knew ahead of time that this recipe would be too bland for my taste buds, so I added a little chopped garlic and a little more chopped jalapeno for an extra kick. It was even better reheated ...

This was a big hit for Christmas dinner and one of the more popular leftovers. Since it was the holidays, (and we had already blown the diets soooo badly already) I added a few slices of cooked...

yum! I made half a recipe. I used frozen corn and a can of green chiles, threw it all in a pot on low until warm. I will make this again.

Yummy! I used a tub of cream cheese with chives (instead of plain). Very good - will definitely make again!

I altered the recipe to serve one person (myself) as a late night snack. I used low-fat cream cheese, but found that it didn't melt very well. So I heated up the corn in the microwave for about ...

My variation of this recipe calls for 1 can of chopped green chilies, garlic salt to taste, and I use 1/2 white corn and 1/2 yellow corn; it comes out colorful and pretty. I cook it in the croc...

To liven up the flavor of this, I melted the cream cheese with chopped jalapenoes and 1/8 of cup of jalapeno juice. I also added cracked black pepper and salt. I tossed that with the corn, thr...

While this was a yummy dish, it was too bland for eating in hearty quantities. I will. Try it again with the tips of other reviewers - maybe garlic, salt, paprika, pepper, and a lower cream chee...