Cranberry Relish I

Cranberry Relish I


"Classic cranberry relish for your holiday table."
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15 m servings 83 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 83 kcal
  • 4%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 21.6g
  • 7%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 3 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Finely chop the orange in a food processor.
  2. Combine cranberries and sugar in a heavy saucepan. Cook and stir over medium heat until cranberries just begin to pop, about 10 minutes.
  3. Transfer cranberries to a bowl, add apricot preserves and mix until melted. Stir in chopped orange, drained crushed pineapple and lemon juice. Cover and refrigerate until well chilled.



My family really likes the recipe but only after the second time I made it. It was well worth the second attempt and will now be part of all our holiday dinners. That second time I reduced the...

Great recipe! I'll use it again.

This was a hit at Thanksgiving. I doubled the recipe and recommend if you plan to do this that you serve it in two or more bowls - it looked like a trough in one! But with 15 adults, every bit...

I have tried several different cranberry relish recipes and this is the only one my husband will eat. It tastes great and is very simple to make.

My family loved it. It was their favorite dish of the meal and it was very easy to make.

Good choice for someone who likes cranberry sauce but wants more. It's better the second day.

This relish is awesome. I have made it the last two Thanksgiving, and once or twice in between those times.

I made this for my family who don't really care for cranberries. I used a 12 oz bag of cranberries so only used about 1/2 of a large orange and increased the crushed pineapple to a 20 oz can (dr...

I love this recipie it was delicous. a little jazzy.