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Nutmeg Mushrooms

Nutmeg Mushrooms

"Delicious and sweet. Adjust any ingredients to taste."
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Ingredients

15 m servings 75 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 75 kcal
  • 4%
  • Fat:
  • 1.2 g
  • 2%
  • Carbs:
  • 6.1g
  • 2%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 590 mg
  • 24%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Clean and slice mushrooms.
  2. Combine all ingredients in a skillet and cook over medium heat until the wine comes to a boil. Reduce heat to low and cook until mushrooms are tender. Remove from heat and serve while hot.

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Reviews

Read all reviews 10
  1. 10 Ratings

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Most helpful positive review

I thought that this was one of the bes mushroom ideas ever! tasted like scoops of nutmeg melting in my mouth.

Most helpful critical review

We were not very fond of these, perhaps a little too sweet for us even though we reduced the amount of nutmeg to half. Will not be making these again, the leftover mushrooms when drained from th...

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We were not very fond of these, perhaps a little too sweet for us even though we reduced the amount of nutmeg to half. Will not be making these again, the leftover mushrooms when drained from th...

I thought that this was one of the bes mushroom ideas ever! tasted like scoops of nutmeg melting in my mouth.

This dish was pretty awful. I made it on Thanksgiving Day, figuring it seemed very simple to do yet it sounds delicious. - it never made it to the table!

I was curious. I tried. The submitter said to adjust seasonings to taste, so I made a judgement call. I'm sorry, but a tablespoon of nutmeg would have been ridiculously too much. I sprinkled a p...

I think there is too much nutmeg in this. They tasted bitter. Also, the wine cooking made a really strange smell - almost like detergent - don't know if this is the recipe's fault or mine but ...

I've made this twice. The first time was for Thanksgiving and I followed the recipe as given. The second time was for Easter and I chose to chill the mushroom mixture overnight, drain and bring...

Thank goodness we had other vegetable sides for Thanksgiving dinner. Waaaay too much nutmeg would have been better. We are pretty adventurous when it comes to trying new recipes, but this was ...

This was disgusting, I threw the whole lot out

I liked the recipe a lot, I've just had better mushroom dishes. I think it would be a lot better if the mushrooms had been marinated in the wine. Not a bad side dish to throw in to the mix of th...

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