Original recipe yields 36 servings
Based on a 2,000 calorie dietSee full nutrition
I really liked this recipe. But, the last couple of times I've made it, the crust is really hard. Probably user error. I added more salt b/c I like more of a saltier taste than sweet. But excell...
I made SO many recipes and this one was SUPER easy and great tasting. Passed them around to my whole family, several households lol, and everyone loved them! Thanks so much! I did use highly ...
My family loves this recipe - it's very simple and versatile! And the results are delicious! I usually will make 2 batches and add onion flakes or a bit of shredded cheese to one batch just to ...