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Cranberry Salad IV

Cranberry Salad IV

"My mother-in-law was making this salad when I got married 48 years ago. It has always been on our holiday table."
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3 h 5 m servings 313 cals
Serving size has been adjusted!
Original recipe yields 12 servings


  • Calories:
  • 313 kcal
  • 16%
  • Fat:
  • 14.8 g
  • 23%
  • Carbs:
  • 46.5g
  • 15%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 38 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. In a small bowl, combine the ground cranberries and sugar. Set mixture aside for at least 3 hours.
  2. In a large bowl, whip cream and stir in quartered marshmallows. Set aside for 3 hours.
  3. After 3 hours fold the berry mixture into the whipped cream. Then fold in the crushed pineapple. Let set for several hours or overnight for flavors to blend.

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Read all reviews 37
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This is a recipe that my grandmother has made for 40+ years. Here are some helpful hints to make it even better. Start in the morning of the day before you want to serve. Crush the cranberries a...

My Women's Club made this to serve at a luncheon given for a Holiday House Tour. We made the following changes in the recipe to save a little work and expense, and found that the result did not ...

I've never had raw cranberries and was skeptical but this recipe is very yummy tasting. Everyone really enjoyed it at Thanksgiving last year and it's been requested for this year as well. Very t...

Much to my dismay, I was asked to bring something *cranberry* to Thanksgiving dinner...visions of canned gelled cranberry and Jello molds danced through my head. I came here and searched and lo...

My mom made this all while we were growing up and I can't get enough of it. I HAVE to make it every TG and Christmas now. I never chilled all mine separately though. I blend the cranberries in a...

I doubled recipe. Used my food processer for grinding the cranberries. Really easy and yummy. My kids call this sparkle salad. I will make again. Might be good with either chopped pecans or waln...

I tweaked this a lot, but I adored what I came up with in the end. I used 2 cups of ground fresh cranberries, a large can of crushed pineapple, and a large strained jar of mini mandarin oranges....

We love this version of cranberry salad. My mothers family has made this for as long as I can remember--only with the substitution of halved green grapes and pecan pieces for the marshmallows a...

This recipe has been in my family for YEARS. I remember my grandmother making this when I was a kid for all the holiday dinners and It was alway's my favorite. Now I make it for my own family an...

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