Pumpkin Cheese Pie

Pumpkin Cheese Pie

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"Tasty cheesecake-like pumpkin pie."
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Ingredients

55 m servings 409 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 409 kcal
  • 20%
  • Fat:
  • 23.4 g
  • 36%
  • Carbs:
  • 41g
  • 13%
  • Protein:
  • 10.2 g
  • 20%
  • Cholesterol:
  • 117 mg
  • 39%
  • Sodium:
  • 289 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix cream cheese and condensed milk together until smooth. Stir in the pureed pumpkin, pumpkin pie spice and eggs. Mix until well combined. Pour batter into the pie shell.
  3. Bake at 350 degrees F (175 degrees C) for 45 minutes or until a knife inserted 1 inch from the edge comes out clean. Serve warm.

Reviews

44
  1. 50 Ratings

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Most helpful positive review

5 STARS only with the following fixes: 2 cups pumpkin is close enough to one 15 oz. can -- use one can and save yourself the measuring. Use 3 TABLESPOONS of spices -- I highly recommend Pamper...

Most helpful critical review

That is the worst pumpkin pie I ever made. Pumpkin Pie is supposed to have spice. It tastes like bland mush.

5 STARS only with the following fixes: 2 cups pumpkin is close enough to one 15 oz. can -- use one can and save yourself the measuring. Use 3 TABLESPOONS of spices -- I highly recommend Pamper...

I thought this pie was wonderful. Definitely needs a deep-dish pan. Used a shortbread crust, and added 2 Tb brown sugar and 1 tsp vanilla to the filling so it would not taste "bland." Tasted ...

made it for a pumkin bake off. added more spice (much more spice) and used a graham cracker crust.

This recipe was very easy to make, and I did not have any problems with it turning out. It came out of the oven perfectly done, and set just right. It was made the day before Thanksgiving and pu...

This recipe leans more towards "pie" instead of "cheesecake". I know the recipe says "pie" but I guess I expected to taste the cream cheese more. It is still a very good pumpkin pie recipe. I ...

This is good! Not quite pumpkin pie, not quite cheesecake. The flavor of pumpkin pie mixed with creamy goodness. I used a premade pie crust and some real pumpkin I had prepared about a week a...

Very good. This is milder and creamier than pumpkin pie, and nothing like cheesecake, so don't expect cheesecake or pumpkin pie, this pie stands on its own! I will use double the seasonings next...

That is the worst pumpkin pie I ever made. Pumpkin Pie is supposed to have spice. It tastes like bland mush.

I tried this recipe last year(99) and loved it. I lost my recipe and had to come and find it again. It is so delicious!!! And easy to make.