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Sweet Potato Casserole II

"Mmm! Sweet potatoes topped with creamy toasted marshmallows."
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1 h servings 267 cals
Original recipe yields 8 servings


  • Calories:
  • 267 kcal
  • 13%
  • Fat:
  • 2.6 g
  • 4%
  • Carbs:
  • 60.4g
  • 19%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 143 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil, and cook until tender, about 15 minutes. Remove from heat, drain, and mash.
  3. Place mashed sweet potatoes in large bowl, and use an electric mixer to blend with the margarine, brown sugar, orange juice, and cinnamon. Spread evenly into a 9x13 inch baking dish. Top with miniature marshmallows.
  4. Bake for 25 to 30 minutes in the preheated oven, or until heated through, and marshmallows are puffed and golden brown.

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Read all reviews 275
  1. 358 Ratings

Most helpful positive review

I took a gamble and made this for Thanksgiving without "testing" the recipe first, and am happy I did. This is such yummy sweet potato casserole! I doubt I'll try another recipe again, this one...

Most helpful critical review

This was ok. Nothing crazy and will probably not make it again unless I have all of my nephews/nieces over for Thanksgiving. Didn't make any changes to the recipe. I wasn't sure what the right a...

Most helpful
Most positive
Least positive

I took a gamble and made this for Thanksgiving without "testing" the recipe first, and am happy I did. This is such yummy sweet potato casserole! I doubt I'll try another recipe again, this one...

I added 1 1/2 tsp cinnamon, 1/2 tsp *fresh* nutmeg, and 1 tsp orange peel spice. Wonderful! 5 sweet potatoes doesn't make enough for a 13x9x2" pan though - use a 1 1/2 qt. casserole dish instead...

This recipe is really good. The second time I made it, I used half the amount of orange juice, and I preferred it this way. The entire amount of oj overpowered the sweet potatoes. You can make...

Made this for Christmas and even the pickiest eaters loved it. One tip, I made it with drained canned yams to save time and effort. Delicious!

My family has done a variation of this recipe for as long as I can remeber. It's great. Important to note that using an electric mixer is important for removing all of the strings from the pot...

We've been making this dish for YEARS! It is an old holiday favourite that we all look forward to each and every year. The only variations that we make are to add a tiny bit of nutmeg and we a...

Great. My only suggestion would be to halve the orange juice since I felt that the original amount was a little overpowering. No one else noticed so maybe I did just because I knew it was there!

This is a classic holiday favorite! I think it's so much easier to bake the yams until fork-tender, about 25 minutes, rather than boil them because then the skin just comes right off. I mash the...

Absolutely delicious! So easy to make and my entire family gobbled it right up. This one is a keeper! My first try, I made the recipe exactly as written and it was perfect. The second time, ...