Cranberry Salad III

Cranberry Salad III

91

"A nice change from the traditional cranberry sauce."
Saved
Save
I Made it Rate it Share Print

Ingredients

3 h 10 m servings 358 cals
Serving size has been adjusted!

Original recipe yields 9 servings

Adjust

Nutrition

  • Calories:
  • 358 kcal
  • 18%
  • Fat:
  • 18.7 g
  • 29%
  • Carbs:
  • 46.8g
  • 15%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 179 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. Drain crushed pineapple and save 1/4 cup of the juice. Dissolve gelatin in 2 cups of hot water. Stir in cranberries and crushed pineapple. Pour 1/2 of the mixture in a bowl and leave at room temperature, set the other 1/2 in the refrigerator until firm.
  2. In a separate bowl mix together the cream cheese, mayonnaise, reserved pineapple juice and chopped pecans. Spread mixture over chilled gelatin. Place in refrigerator for 10 minutes. Pour the room temperature gelatin over the top of the cream cheese layer and refrigerate until set.

Reviews

91
  1. 120 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Very good, everyone loved it. Heres a neat little trick. Halve the recipe and put the cream cheese layer on the bottom of a ready made graham cracker crust, then set for 10 minutes in the freeze...

Most helpful critical review

i must of made it wrong

Very good, everyone loved it. Heres a neat little trick. Halve the recipe and put the cream cheese layer on the bottom of a ready made graham cracker crust, then set for 10 minutes in the freeze...

I don't care for unsweetened cream cheese, so i added 2 teaspoons of Splenda to cream cheese. Couldn't stop the family from eating every last drop!

I really liked this recipe and others enjoyed it too. I used cranberry jello instead of cherry and I added a few drops of green food coloring to the cream cheese mixture to make it look more Ch...

I took a previous reviewer's suggestion to another level when I made this last night. Divided the recipe in half (except that I used an 8 oz. can of pineapple instead of 1/2 of a 20 oz. can) an...

Great...I used Raspberry Jello and substituted half the water with grape juice. My family loves it!

I loved it and I dont like cranberries!

I made this salad for Thanksgiving and everyone thought it was wonderful! Two of the guests said it was their favorite part of the meal. In the past I have been guilty of making reviewer-sugge...

This is a very tastey side salad that adds a nice dimension to any meal. We enjoyed this salad trememdously. Covered, it will last quite awhile to accent many meals.

The ingredients were a bit scary but it was great on Christmas Day!!! We had plenty for left overs!