Original recipe yields 64 servings
Based on a 2,000 calorie dietSee full nutrition
Thank you! I couldn't find any at the store, so was happy to be able to just make some myself!
Followed the recipe except that I cut back on the salt by 1 tablespoon. My sister was over for lunch when we tried it for the first time. She raved about how good the chicken was. What my hus...
I had to make this because I had no poultry seasoning and it was WAY too cold to go outside with a newborn. I had to substitute oregano and basil for the marjoram and rosemary for the same reas...
I made one small adjustment--I cut the salt back by half. Absolutely perfect!
fantastic blend. Reduced recipe to my need, used whole sage leaves instead of the rubbed and ground, omitted salt. Ground the entire mix with a mortar and pestel, dumped into the "white" chicken...
I tried this on a pork loin, and we loved it. I eliminated the salt altogether and it was still very full of flavor.
I was out of poultry seasoning and found this one on allrecipes. I too, like many others, cut back the salt amount. I think this has to be a typo in the recipe and maybe it should be two teasp...