Poultry Seasoning

Poultry Seasoning

Made  times

"This seasoning mixture is good with pork, fish, chicken and turkey."
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10 m servings 6 cals
Serving size has been adjusted!

Original recipe yields 64 servings



  • Calories:
  • 6 kcal
  • < 1%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 1.2g
  • < 1%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 222 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Combine all eight ingredients and mix very well. Place in airtight glass jars (no plastic). Shake well before using. This is nice in 1/2 pint sized jars to give as gifts.



Thank you! I couldn't find any at the store, so was happy to be able to just make some myself!

Followed the recipe except that I cut back on the salt by 1 tablespoon. My sister was over for lunch when we tried it for the first time. She raved about how good the chicken was. What my hus...

I had to make this because I had no poultry seasoning and it was WAY too cold to go outside with a newborn. I had to substitute oregano and basil for the marjoram and rosemary for the same reas...

It was great. I added celery seeds to it as well. Delish!

I made one small adjustment--I cut the salt back by half. Absolutely perfect!

fantastic blend. Reduced recipe to my need, used whole sage leaves instead of the rubbed and ground, omitted salt. Ground the entire mix with a mortar and pestel, dumped into the "white" chicken...

I tried this on a pork loin, and we loved it. I eliminated the salt altogether and it was still very full of flavor.

I was out of poultry seasoning and found this one on allrecipes. I too, like many others, cut back the salt amount. I think this has to be a typo in the recipe and maybe it should be two teasp...


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