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Melt In Your Mouth Pie

"This makes a pretty holiday pie. For an added touch you can tint some coconut green and sprinkle it on top. Make it in one 10 inch or two 8 inch pie shells."
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3 h 10 m servings 496 cals
Original recipe yields 8 servings (1 - 10 inch pie or 2-8 inch pies)


  • Calories:
  • 496 kcal
  • 25%
  • Fat:
  • 28.2 g
  • 43%
  • Carbs:
  • 56.5g
  • 18%
  • Protein:
  • 7.1 g
  • 14%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 226 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Gently combine the sweetened condensed milk, lemon juice, coconut, chopped nuts and drained crushed pineapple. Fold in the whipped topping. Pour batter into the prepared pie shell. Refrigerate for several hours before serving.

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Read all reviews 6
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This pie is delicious. I had to use lime juice instead of lemon juice, because that's what I had on hand, and it came out delicious. One note: the recipe as written makes enough filling for 2 sm...

Everyone liked this pie. I made a mistake. I forgot to take the recipe with me. I added instant cheesecake pudding to the other ingredients. It made the pie with more density. Everyone wan...

Delicious and rich. Very easy and quick to make. This set up nicely after chilling in refrigerator. I used 1/2 cup coconut and 1/2 cup walnuts just because I like them. This makes a full 10-...

Very yummy loved it!

This is very good. Quick & easy. I made it as written except I used a regular 9" pie pan. It makes a generous mound, but not too much for the size pan. Makes a very pretty presentation. I would ...

Full of flavor and really simple to make, it was a hit!