Bing Cherry Gelatin Mold

Bing Cherry Gelatin Mold

39

"Cherry gelatin mold with Bing cherries, pineapple, and pecans. This has been my family's favorite for Thanksgiving for many, many years."
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Ingredients

1 d 15 m servings 253 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 253 kcal
  • 13%
  • Fat:
  • 9.9 g
  • 15%
  • Carbs:
  • 41.3g
  • 13%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 100 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a saucepan, combine the reserved cherry juice with the cola. Bring to a boil, and stir in the gelatin until dissolved. Remove from the heat, and mix in the drained cherries, drained pineapple, and chopped pecans. Pour mixture into a mold sprayed with non-stick cooking spray, and refrigerate for at least 24 hours before serving.

Reviews

39
  1. 45 Ratings

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Most helpful positive review

I used sugar-free regular cherry jell-o because the store I shop at didn't have black cherry jell-o. I also used tart cherries & Cherry Coke & half the nuts the recipe calls for as others have ...

Most helpful critical review

My family did not much care for this one- had to really encourage them to taste it, and they are not picky. We all agreed to the nuts (even cut in half) were very overwhelming. I guess we have t...

I used sugar-free regular cherry jell-o because the store I shop at didn't have black cherry jell-o. I also used tart cherries & Cherry Coke & half the nuts the recipe calls for as others have ...

Really good. It's a nice gelatin mold for Thanksgiving or Christmas because it has a deep, dark reddish color. The cherries and pineapple make a tasty blend.

I knew my Mom had used this recipe several times to carry to potlucks, and it was always big success for her. I needed to fix a nice congealed salad for a large dinner at my church. This is the...

This was super-easy. Even using sugar-free gelatin and diet cola, it tasted good. The gelatin seemed really firm to me though--is it really supposed to be a 6-oz box of gelatin?

This, with the addition of one package of cream cheese, coarsely chopped, has been a tradition at our Christmas table for many years. It's so good! And here I was thinking it was a secret family...

My family did not much care for this one- had to really encourage them to taste it, and they are not picky. We all agreed to the nuts (even cut in half) were very overwhelming. I guess we have t...

This was very, very good. Following other reviewers suggestions, I chopped up the cherries. I also used a 3 oz pkg of Black Cherry Jello and a 3 oz pkg of Cherry, because that's all I had - it t...

I made it despite my... er.. better judgment. Good thing I don't listen to myself. Yum!

Everyone really enjoyed this dish last year so I will make it again. (Note - I omitted the nuts.)