Sweet Potato Fluff

Sweet Potato Fluff

"Very good as a side dish or as a dessert."
Added to shopping list. Go to shopping list.

Ingredients

40 m servings 490 cals
Serving size has been adjusted!
Original recipe yields 10 servings

Nutrition

  • Calories:
  • 490 kcal
  • 24%
  • Fat:
  • 26.4 g
  • 41%
  • Carbs:
  • 62.6g
  • 20%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 78 mg
  • 26%
  • Sodium:
  • 172 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix the mashed sweet potatoes, white sugar, eggs, 1/2 cup of the butter or margarine, vanilla and flaked coconut. Place in heat proof 2 quart sized casserole dish.
  3. With a fork mix the brown sugar, flour, pecans and the remaining 1/3 cup of butter or margarine. Sprinkle over the top of the potato mixture. Bake at 350 degrees F (175 degrees C) for 30 minutes.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 19
  1. 20 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I happened to have a sweet potato that I needed to use, but no almonds or coconuts. So it went without. The fluff was soft sweet tasting, without any unusual flavors or textures. Definitely good...

Most helpful critical review

My family really liked it but I felt it was to sweet. Next time i am going to double the amount of sweet potatoes and slim down on the brown sugar pecan topping. Otherwise it was delicious taste...

Most helpful
Most positive
Least positive
Newest

I happened to have a sweet potato that I needed to use, but no almonds or coconuts. So it went without. The fluff was soft sweet tasting, without any unusual flavors or textures. Definitely good...

Wonderful side dish and so easy to make. It was a hit with all of my guests. I wouldn't change a thing about this recipe!!!

This recipe is my favorite thus far. The result was amazing. I make it for special occasions and when I want a little something special.

This Recipe was DELICIOUS!!! It was sweet enough to be a dessert but not too sweet at all. EVERYONE was blown away by this dish and wanted the recipe. Honestly, this was my favorite dish this Th...

I had to cook this longer than suggested but it was definitely worth the wait!

Very good! It was just a tad too sweet for my tastes. Next time I will probably only use 3/4 cup sugar.

Kinda sweet, but it went over really well with my picky husband. :o) I love sweet potatoes, so I'm glad to have a new recipe besides bakes sweet potatoes to use.

This is very tasty. I like the vanilla added in to the mix. The recipe I usually use doesn't call for vanilla. I did put about a 1/2 cup of coconut in the topping too. But I'm a coconut fan. Tha...

This is a very tasty dish and it went over well with the pickiest kids in the world. I did add a pinch of ground nutmeg and cloves, and next time I'll probably use a bit less sugar. Call me stup...

Other stories that may interest you