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Catfish Tuscany

Anne Marie Sweden

"Succulent broiled fish fillets topped with a Mediterranean-inspired blend of cheese and tomatoes. It looks and tastes like heaven and takes just 20 minutes to prepare."
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20 m servings 257 cals
Original recipe yields 4 servings

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  • Prep

  • Cook

  • Ready In

  1. Preheat broiler to 500 degrees. Coat a broiling pan with nonstick cooking spray. Brush both sides of fillets with lemon juice, and then sprinkle with salt and pepper. Place fillets flat side up on prepared pan.
  2. In a small bowl, mix Parmesan cheese, butter, and mayonnaise.
  3. Broil fish about 4 inches from heat for 6 minutes. Remove pan from oven, and turn fillets over. Spread the cheese mixture evenly over each fillet. Top with tomato slices. Broil an additional 4 to 6 minutes, or until fish flakes easily with a fork.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts

Per Serving: 257 calories; 18.5 g fat; 3.2 g carbohydrates; 19.2 g protein; 78 mg cholesterol; 512 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 79
  1. 106 Ratings

Most helpful positive review

Wow. I was pretty skeptical about this recipe. ("Tuscan"? I don't think so!) But the reviews were so glowing...and boy were they right. The crispy, toasty parmesan crust was a perfect match ...

Most helpful critical review

It was okay, but I am not the biggest catfish fan. My husband did enjoy it. I would definitely recommend adding the sundried tomatoes at the VERY end, as I burned mine.

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Least positive

Wow. I was pretty skeptical about this recipe. ("Tuscan"? I don't think so!) But the reviews were so glowing...and boy were they right. The crispy, toasty parmesan crust was a perfect match ...

This was really tasty. The fish didn't get cooked with the tomato slices on top, so I shoved them to the side. I had to keep it in the broiler for three additional minutes. It took six minutes o...

I am a big catfish fan, actually most all fish. This hit the spot this evening. I noticed I had some frozen fillets in the freezer and had all the other ingredients. About 25 minutes later, I...

Very good and very easy to make. My husband loved it. I didn't have lemon juice but used Italian Dressing instead to lightly coat the catfish.

This was very good and quick. My only suggestion is to put the tomatoes on the side while broiling so the whole top of the fish gets a bit crispy.

I never buy catfish, but it was half off at the store so I decided to give it a shot. I was looking for something quick to make myself for lunch and decided to use the catfish because I wasn't s...

This was easy and very tasty. I rinsed and patted dry the filets and doused them with the lemon juice. Then I baked them for 15 minutes at 400. The plum tomatoes didn't look any good at the s...

Although some people may be hesitant to try this dish, please do try it! It’s very good. I made it exactly as stated, except I used canned diced tomatoes since I didn’t have any Roma. I also ...

Very tasty I'm not a huge fan of catfish, but the freshly grated parmesan cheese crust and lemon made this dish one of my favorites. The only thing I did differently was I put the fish in a bowl...