Mild Curry Omelet

Mild Curry Omelet

7
Amystar79 5

"This easy and very tasty omelet will impress anyone and they will never have omelet any other way after tasting this!"
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Ingredients

30 m servings 315 cals
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Nutrition

  • Calories:
  • 315 kcal
  • 16%
  • Fat:
  • 26.3 g
  • 41%
  • Carbs:
  • 8g
  • 3%
  • Protein:
  • 11.9 g
  • 24%
  • Cholesterol:
  • 313 mg
  • 104%
  • Sodium:
  • 743 mg
  • 30%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat sesame oil in a skillet over medium heat. Stir in the garlic, and cook for 20 seconds until fragrant, then stir in the onion, green onion, bell pepper, and salt. Cook for a minute or two until the vegetables soften. Sprinkle with coriander, cumin, and turmeric; cook for 30 seconds until fragrant.
  2. Spread the vegetables evenly over the bottom of the skillet. Pour in egg, and cook gently until set, then turn over, and cook for an addition 30 seconds to firm. Roll omelet onto a plate to serve.

Reviews

7
  1. 8 Ratings

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Most helpful positive review

This was really quite tasty. I didn't care for the red peppers though, but that is a personal thing, they tasted fine I just didn't like their texture in this. I used dried minced onion and free...

Most helpful critical review

This was ok, but if I were to make it again I would leave out the sesame oil and the turmeric - I didn't think they worked with the other flavors at all. Husband didn't care for it much. Oh well...

This was ok, but if I were to make it again I would leave out the sesame oil and the turmeric - I didn't think they worked with the other flavors at all. Husband didn't care for it much. Oh well...

This was really quite tasty. I didn't care for the red peppers though, but that is a personal thing, they tasted fine I just didn't like their texture in this. I used dried minced onion and free...

It was pretty good.... My boyfriend didn't really care for the peppers. I love the seasoning though. I put little pieces of bacon and added black pepper. Instead of red peppers I added green ...

VERY tasty and savory. 16-year-old (picky eater) son even liked them.

This was fantastic! Only challenge I had was flipping and rolling.

This recipe is great - my 2 & 4 year old kids loved it and left their plates clean. I left out the sesame oil, and added some ham & cheese. Will definitely make this again!