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Avocado Lime Cheesecake


"I love Mexican food, but Mexican desserts are limited. Flan is great, but not every time. This recipe has real Mexican flavor with avocados and lime. My friends make me make it constantly. It is unique, easy, and fabulous. You must have an ice cream maker."
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3 h 35 m servings 470 cals
Serving size has been adjusted!
Original recipe yields 8 servings (1 9-inch cheesecake)


  • Calories:
  • 470 kcal
  • 24%
  • Fat:
  • 34.8 g
  • 53%
  • Carbs:
  • 39g
  • 13%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 85 mg
  • 28%
  • Sodium:
  • 204 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Heat cream in a small saucepan until small bubbles appear around edges. Remove from heat and stir sugar into cream until it dissolves. Transfer to a medium bowl and allow to cool.
  2. Combine avocado and cream cheese in a food processor and blend until smooth. Add lime juice and process until smooth; whisk into the cooled cream mixture.
  3. Fill an ice cream maker with the avocado mixture, and freeze according to the manufacturer's instructions for making ice cream.
  4. Spoon avocado mixture into the prepared pie crust; smooth surface with a spatula. Freeze until solid, at least 2 hours. Let cheesecake sit at room temperature until slightly softened yet firm enough to slice before serving, 10 to 15 minutes.

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Read all reviews 32
  1. 44 Ratings

Most helpful positive review

Turned out great, I skipped the ice cream making part because I don't have one . I just poured it in the shell and froze. it went quick at the party though it tasted more like key lime pie, you ...

Most helpful critical review

I don't have a food processor so I tried to chop up the avocado using a blender. That worked OK--I had thought the avocado might end up the consistency of cream cheese but it was chopped up int...

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Most positive
Least positive

Turned out great, I skipped the ice cream making part because I don't have one . I just poured it in the shell and froze. it went quick at the party though it tasted more like key lime pie, you ...

I've made this incredible dish three times with rave reviews. I did not have an icecream maker so just froze it in a glass dish. I served it in champagne glasses, sprikled it with extra-dark c...

Amazing! Didn't have an ice cream maker. Threw it in the freezer, took it out a few hours later and used hand blender... then froze it until i served it the following day. My friends LOVED IT.

I made this recipe without a icecream maker. I mixed in my blender and then poured into pie shell and froze. I did exactly the recipe and it was fabulous. I took it to work along with chicken ...

This was very easy to make (I used an ice cream maker). It was a nice refreshing desert that wasn't too heavy. A great way to top off taco night! I added a splash of tequila when the filling was...

What can I say about this.....? It was great. And one could tell it had avocados in it. Unless I told tasted like a lime ice cream treat. I wouldn't call this a cheesecake at ...

Excellent, excellent, excellent! I have found another way to prepare avocados! I made this tonight and because I didn't have an ice cream machine, I followed the advice of some of the other me...

Fabulous! I made per recipe originally, with an ice cream maker, then made two more pies for Bunco night...adding 2 tsp lime zest to bump up the lime flavor. I did make the cream/sugar mix the n...

Like another reviewer said, it tastes like a light key lime pie. I also did not use an ice cream maker. I just spooned the mixture right into the crust and put it in the freezer for a few hour...