My Favorite Soup

My Favorite Soup

77

"This is absolutely wonderful and easy to make! It is a lovely cream cheese and potato soup with shrimp and green onions."
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Ingredients

servings 585 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 585 kcal
  • 29%
  • Fat:
  • 38.3 g
  • 59%
  • Carbs:
  • 34.4g
  • 11%
  • Protein:
  • 27.9 g
  • 56%
  • Cholesterol:
  • 282 mg
  • 94%
  • Sodium:
  • 1511 mg
  • 60%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a soup pot, slowly melt cream cheese and butter over low heat. Add green onions and simmer 10 to 15 minutes. Stir in potato soup and corn. Simmer 10 to 15 minutes.
  2. Stir in milk to desired consistency. Begin with 1/2 cup of milk and add more if needed. Soup will be thick. Add shrimp and heat thoroughly.

Reviews

77
  1. 86 Ratings

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Most helpful positive review

I made a few low-fat changes to this recipe and they worked well. I substituted the cream cheese with fat-free neufchatel and in lieu of cream of potato soup I used fat free cream of mushroom. ...

Most helpful critical review

Honestly, it just wasn't for me. It seemed to be missing something. It was at least worth trying though. Thank you!

I made a few low-fat changes to this recipe and they worked well. I substituted the cream cheese with fat-free neufchatel and in lieu of cream of potato soup I used fat free cream of mushroom. ...

You can kiss your diet goodbye with this rich and intoxicating soup (definition = "fattening as all heck but oh so good!). Even as your making this, melting the butter and cream cheese - your th...

This is a delicious soup! I used Green Giant Niblet corn...it's better than regular corn...very good.

This is wonderful! I added a can, juice and all of baby clams and a can of lump crab meat. It was fabulous. It is easy and very, very good.

I've made this soup atleast 20 times now. I purposely waited to rate this.. this is a perfect simple recipe everyone asks for it but I act like its a secret. The key is getting the cream chees...

Super-easy, super-tasty. If I could give this more than 5 stars, I would. I made it almost exactly as written, only changing a few things: to cut down on the fat, I used 1/2 the amount of but...

One word...FAB-U-LOUS! My husband gave it a 10 and said it was the best soup he's had in a while! Yes it's really rich and fattening, but oh so good. I used full-lead butter, but the lower fat n...

Very good soup! It seemed a bit thick, so I added a 6 oz bottle of clam juice, and about a cup of 2% milk. Also added about a tablespoon of Tony Cachere's Creole Seasoning. Delicious!

Delicious and really simple. I have made this soup several times and it has quickly become one of our favorites. Only had 1 can of potato soup so used a can of cream of mushroom soup, which ad...