Turkey Tortilla Soup

Turkey Tortilla Soup

60

"Leftover turkey on hand? Try this soup, it's so good I make it year round with either turkey or chicken meat. Serve with tortilla chips on the side."
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Ingredients

30 m servings 748 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 748 kcal
  • 37%
  • Fat:
  • 45 g
  • 69%
  • Carbs:
  • 51.1g
  • 16%
  • Protein:
  • 38 g
  • 76%
  • Cholesterol:
  • 138 mg
  • 46%
  • Sodium:
  • 952 mg
  • 38%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Combine chicken stock and tortilla strips in a large pot. Cook over medium heat until strips soften and broth thickens slightly. Stir in green and red enchilada sauces and cumin. Stir in turkey and half-and-half; heat through but do not boil.
  2. Divide soup among four bowls and garnish with diced tomato, jalapeno, avocado and cheese.

Reviews

60
  1. 71 Ratings

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Most helpful positive review

This is an awesome recipe! I followed the advice of others and started with olive oil, onion and garlic. I then threw in a can of tomatoes with chopped jalopeno's, a can of black beans and a c...

Most helpful critical review

this receipe was so timely, right after the Thanksgiving celebration. I added a number of ingredients that I thought really added to the flavor. Simmered turkey bones w/generous chunks of meat ...

This is an awesome recipe! I followed the advice of others and started with olive oil, onion and garlic. I then threw in a can of tomatoes with chopped jalopeno's, a can of black beans and a c...

This soup is excellent. You can use leftover turkey or chicken. I fry the tortilla strips and place them on top of the soup to give it an extra crunch.

I tried this recipe with my leftover Christmas Turkey. Everyone fell in love with this soup even those who don't care for spicy foods! I had so many requests that I had to make it again for Ne...

I just made this soup and am eating it as I write this review! It is really good--nice and spicey. I did make a few changes... I left out the half & half to save on calories. I then added anot...

We have made this soup several times and it is a hit every time. Extremely easy and very delicous.

This soup is awesome! My daughter-in-law makes a huge pot of it every Christmas and serves it with piping hot cornbread. Heaven in a bowl!

this receipe was so timely, right after the Thanksgiving celebration. I added a number of ingredients that I thought really added to the flavor. Simmered turkey bones w/generous chunks of meat ...

My tortilla pieces got soggy. Something was definitely missing. I didn't like it but my husband did. He'll eat anything though.

This was a great recipe. I sauted about 1 cup of onions with a clove of garlic before I added the chicken broth and tortillas. I only used about 8 tortillas, but they do dissolve into the soup. ...