Venison Stew I

Venison Stew I

159
BUCHKO 8

"A substantial satisfying meal. This stew is tasty served over rice or large egg noodles."
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Ingredients

servings 386 cals
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Original recipe yields 7 servings

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Nutrition

  • Calories:
  • 386 kcal
  • 19%
  • Fat:
  • 7.5 g
  • 12%
  • Carbs:
  • 44.6g
  • 14%
  • Protein:
  • 34.8 g
  • 70%
  • Cholesterol:
  • 110 mg
  • 37%
  • Sodium:
  • 1147 mg
  • 46%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a skillet, deeply brown the meat in oil. Add onions, garlic. Worcestershire sauce, bay leaf, oregano, salt, and water. Simmer, covered, for 1 1/2 to 2 hours, or until meat is tender.
  2. Add potatoes and carrots; cook until tender.
  3. Combine flour and water. Stir into the stew. Remove bay leaf before serving.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

159
  1. 185 Ratings

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Most helpful positive review

Oh my goodness. I frequent this site a lot. I use the recipes a lot. But I have never left a review. This recipe was so delicious it prompted me to make a profile so I could review it! First o...

Most helpful critical review

This was the WORST recipe I have found on this webpage thus far. My husband and I couldn't make it past the gamey taste (and smell)!

Oh my goodness. I frequent this site a lot. I use the recipes a lot. But I have never left a review. This recipe was so delicious it prompted me to make a profile so I could review it! First o...

This stew was delicious! I did let it cook practically all afternoon before adding the veggies - in order to make the deer meat extremely tender. I also added more vegetables (corn, green bean...

We were trying to use up some of our stored venison and came across this recipe. It was wonderful! Even our neighbor who said she hated venison liked this stew.

For people who don't hunt. Would not know that you must soak your venison in cold water to get the blood out of the meat. That is what causes the gamey taste. We process our own deers and the ...

I found this a very good way to use up the tougher cuts of meat on a deer. I used brown gravy mix in place of the flour to make a more robust stew.

This was excellent! I was out of potatoes so I cooked it without and served the stew over egg noodles. Very flavorful and tender! I will definitely save this recipe for the next time we get s...

This was the WORST recipe I have found on this webpage thus far. My husband and I couldn't make it past the gamey taste (and smell)!

LOVED IT!!! I don't understand why people rate low because you can "still taste the deer" If you don't like wild meat, don't eat it! doesn't mean the recipe was gross! I ran out of worcestershi...

This was delicious! It was not at all gamey. It had wonderful flavor and could have easily passed for beef stew. I did not add oregano but I doubled the garlic. Thanks for this wonderful rec...