Italian Sausage Soup with Tortellini
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Italian Sausage Soup with Tortellini

1363

"This soup embodies all the wonders of Italian cooking: Italian sausage, garlic, tomatoes and red wines. Serve with hot bread and salad for a delicious meal. Garnish with Parmesan cheese."
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Ingredients

1 h 35 m servings 324 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 324 kcal
  • 16%
  • Fat:
  • 20.2 g
  • 31%
  • Carbs:
  • 19.1g
  • 6%
  • Protein:
  • 14.6 g
  • 29%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 1145 mg
  • 46%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a 5 quart Dutch oven, brown sausage. Remove sausage and drain, reserving 1 tablespoon of the drippings.
  2. Saute onions and garlic in drippings. Stir in beef broth, water, wine, tomatoes, carrots, basil, oregano, tomato sauce, and sausage. Bring to a boil. Reduce heat; simmer uncovered for 30 minutes.
  3. Skim fat from the soup. Stir in zucchini and parsley. Simmer covered for 30 minutes. Add tortellini during the last 10 minutes. Sprinkle with Parmesan cheese on top of each serving.

Reviews

1363
  1. 1943 Ratings

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Most helpful positive review

Divine! Sublime!! LOVED this soup!!! No changes needed though perhaps a suggestion? Use 6 cups of beef broth versus 5 and add only as much tortellini as you plan on eating at each serving. ...

Most helpful critical review

This was a good soup but it's not on my "favorites" list. I made this with hot italian sausage since that's what hubby likes. Mine turned out a little on the salty side, but I ran out of beef br...

Divine! Sublime!! LOVED this soup!!! No changes needed though perhaps a suggestion? Use 6 cups of beef broth versus 5 and add only as much tortellini as you plan on eating at each serving. ...

WOW! Delicious! Everyone LOVED this soup and went back for seconds. I served it with the foccacia bread recipe from this site, YUM! Only thing I changed was used broth instead of water and added...

This is one of the best soups I have ever made! Quick tip-to peel your tomatoes slice a criss-cross on the top of the tomato and drop it into boiling water for just a few seconds, drain them an...

This soup is absolutely amazing! The first time I made it I used canned tomatoes instead of fresh and sweet Italian sausage... The second time I used hot sausage and took the time to peel/seed f...

ABSOLUTELY FABULOUS!! SERVE WITH CRUSTY BREAD AND BUTTER. CAN USE DRIED HERBS. DON'T ADD MORE SALT OR PEPPER AS IT IS SPICEY AS IS FOR MOST FOLKS. I THICKENED IT A LITTLE WITH A TB. OF CORNSTAR...

I used 4 links of spicy italian sausage, used 2 cups of chicken broth for some of the beef becasue I had some in the fridge, omitted the water, used a shiraz for the wine & increased it a bit, u...

This is WONDERFUL. I have made this soup several times and it has turned out great every time. I have used both canned tomatos as well as seeding and peeling them myself. I don't think I noticed...

I was encouraged to try this particular recipe based upon the enthusiastic reviews of my cooking club.Thank you for the recommendation, guys... and thank you so much for your submission Mary P...

I thought this was just ok, but Hubs particularly liked this as it is indicative of the rich, tomato-based, boldly flavored soups he's so fond of. I loosely followed the recipe, but used fresh...