Beefy Vegetable Soup

Beefy Vegetable Soup

66

"A hearty vegetable soup made with beef broth to give it extra oomph. You can substitute chicken or vegetable broth for the beef broth if desired. Serve with thick slices of grainy bread for an easy and satisfying meal."
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Ingredients

servings 237 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 237 kcal
  • 12%
  • Fat:
  • 6.2 g
  • 10%
  • Carbs:
  • 34.1g
  • 11%
  • Protein:
  • 12.7 g
  • 25%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 1634 mg
  • 65%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large saucepan, combine the broth, tomato sauce, chopped tomatoes with juice, carrots, potatoes, celery, onion, corn, green beans, pepper and salt. Bring to a boil over high heat. Reduce heat to medium-low, cover and simmer for 15 minutes.
  2. Stir in pasta and cook for an aditional 15 to 25 minutes or until pasta is tender. Adjust seasoning and serve hot with a sprinkle of Cheddar cheese on top.

Reviews

66
  1. 80 Ratings

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Most helpful positive review

The soup was excellent, but next time I will leave out the pasta....gets too mushy. I'll prepare my pasta and then everyone can add however much pasta they want to their individual bowls.

Most helpful critical review

Made according to directions. Was bland and couldn't match taste of the original with real meat. Sorry about that.

The soup was excellent, but next time I will leave out the pasta....gets too mushy. I'll prepare my pasta and then everyone can add however much pasta they want to their individual bowls.

This has turned out to be one of our favorite soup recipes. What I like to do is add a browned and cut-up sirloin steak, a bay leaf, basil, garlic and oregano. Quick, easy, hearty and delici...

Thank you for the great recipe! It tasted awesome!! However, I did use some of the suggestions left by others. I added some Tabasco (Which added to the flavor,and didnt give a big kick). I also ...

I changed the recipe and added 6 cups of beef broth. I also omited the vegtables and I added frozen vegtable mix, can of diced potatoes, and chopped up onion. I used no yolk egg noodles. I also...

Yum! I browned some stew meat seasoned with Montreal steak seasoning, browned onion and celery and threw all the ingredients in the crock pot, except for the pasta. Preboiled the pasta and adde...

This was pretty good. I added a little worscheshire sauced, spicy yellow peppers, garlic, basil and bay leaf. Not bad!Q

Yum! I threw in some sweet potatoes too.

Great soup. Additions: Strips of chuck roast(1 lb.) Browned in 1 tbsp olive oil, 8-10 mushrooms cut into chunks, 2 cloves of garlic, 1/2 lb of asparagus (break into 1 inch pieces), 2-3 tur...

Made according to directions. Was bland and couldn't match taste of the original with real meat. Sorry about that.