Buckwheat Blinis

Buckwheat Blinis

5
damasio 7

"This is an old, Russian recipe. These small, yeast-raised, buckwheat pancakes are traditionally served with caviar (or even smoked salmon)."
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Ingredients

3 h 22 m servings 18 cals
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Original recipe yields 120 servings

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Nutrition

  • Calories:
  • 18 kcal
  • < 1%
  • Fat:
  • 0.8 g
  • 1%
  • Carbs:
  • 2.1g
  • < 1%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 14 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Pour warm milk into a large bowl, then sprinkle yeast onto the milk, and allow to soften for 5 minutes. Stir in sugar and buckwheat flour; cover, and let rise for 1 hour.
  2. Stir in the eggs, sour cream, heavy cream, salt, and flour until a batter forms. Cover again, and let rise for 2 hours.
  3. Heat a large skillet over medium heat. Spray with cooking spray, then pour in small amounts of batter to form 1 1/2-inch blinis. Cook until the blinis begin to set and dry, and the bubbles begin to burst, about 2 minutes. Flip over, and continue cooking until browned on the other side, about 1 minute.

Reviews

5

Recipe works "as is"! Blinis have a vary prominent place in Russian history. The day before lent is called maslenitsa. On this day all of the village women would prepare giant stacks of very thi...

"Maslenitsa" is a week-long celebration where no meat is eaten, but all sorts of blinis, pancakes, and the like, with all sorts of vegetarian and dairy fillings. As for the recipe, it's prett...

I ran out of time to make these, so refrigerated the batter after the 2 hour rising time. I don't think the overnight refrigeration affected the quality. I am going to serve them as pancakes to ...

Perfect. Made them as an appetizer with creme fraiche and smoked salmon and they were heavenly. Everyone asked me for the recipe! I was inspired by Andrew Zimmern who went to Russian and had buc...

Yum! But oh, so many pancakes! 120 small pancakes, but still, 120! No caviar here, but we even enjoyed these with just a touch of butter, which surprised my family (they are used to all buckwhe...