Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
I tried this receipe for my in laws who are Chilean and just flew in from South America on night. I was sadden that the cazuela/pumpkin turned out dry. I would use butternut squash or acorn squ...
South American 'pumpkin' is completely different from North American Pumpkin. It is sweeter and much softer, more a squash really. DO NOT USE PUMPKIN, SUBSTITUTE with Butternut Squash. I woul...
This soup is a big hit in our house! Even my picky 2 year old liked it. :) I did substitute butternut squash for the pumpkin, used broccoli and mushrooms instead of leeks and onions (my husband ...
This was a huge hit for our thanksgiving lunch for 4 people.I cooked it all in a crock pot over night except I didn't add the pumpkin. Then the next morning I cut the top off a pumpkin and saved...
Nice start. I did add more veggies though. Topped it with Cilantro, and Onions. Really nice.
I have two Chilean students staying with us and I made this for them. They said it was very good and even went back for seconds!
That was really good soup! I was skeptical at first to try this recipe reading from the previous comments about adding cumin and substituting the pumpkin. But I wanted a pumpkin stew recipe fr...
I liked this recipe. I thought it came our really good. Used butternut squash instead of pumpkin but otherwise followed recipe exactly. Slightly bland but not bad.
Absolutely delicious!! One of my favourites Chilean dishes! And if you eat it with a chilean salad (tomato and onion) is one of the best things you can try!