Lima and Navy Bean and Ham Soup

Lima and Navy Bean and Ham Soup

49

"This is my creation of a Lima/Navy bean soup. After years of practice and trying many variations, I like this one the best. It's a dinner by itself and so good."
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Ingredients

servings 541 cals
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Original recipe yields 9 servings

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Nutrition

  • Calories:
  • 541 kcal
  • 27%
  • Fat:
  • 11.6 g
  • 18%
  • Carbs:
  • 80.8g
  • 26%
  • Protein:
  • 29.8 g
  • 60%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 1637 mg
  • 65%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large soup pot, brown the Italian sausage; drain off fat. Add ham bone (or ham hocks), lima beans, navy beans, tomatoes, tomato paste, onion, celery, carrots, garlic, parsley, bay leaves, chives, basil, green onion, thyme, mustard, cayenne pepper, salt, ground black pepper, Worcestershire sauce and chicken base or bouillon.
  2. Add the can of beer and water to cover all. Bring mixture to a boil, then reduce heat and simmer until beans are tender, about 4 or 5 hours, and the ham has been released from the bone. Refrigerate overnight to let the fat to come to the surface of the soup.
  3. When ready to serve, skim fat, remove ham bone (or hocks), pick off remaining ham from bone and put into soup. Discard bones and bay leaves. Heat soup until warm. Serve and enjoy!

Reviews

49
  1. 57 Ratings

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Most helpful positive review

I received a honey-sliced ham for a Christmas gift, using the bone for this recipe. I also diced a cup or more of extra ham to add to the soup. This is a terrifically hearty soup, with a wonde...

Most helpful critical review

I hate to be the lone dissenter, but I thought this was only okay, and some of the ingredients (which might make the recipe look intimidating to some) were completely unneccesary and actually de...

I hate to be the lone dissenter, but I thought this was only okay, and some of the ingredients (which might make the recipe look intimidating to some) were completely unneccesary and actually de...

I received a honey-sliced ham for a Christmas gift, using the bone for this recipe. I also diced a cup or more of extra ham to add to the soup. This is a terrifically hearty soup, with a wonde...

You CANNOT mess up this recipe! First soup from scratch I ever made, and I was snowed in, so I didn't have several of the ingredients. I substituted cooked fresh tomato and extra paste for the...

Maybe I'm old fashioned, but I prefer the standard navy bean soup to put my ham bone to use. I thought I'd try something different this time... big mistake. This had way too much going on - as w...

I don't understand all the praise. I thought that the recipe was needlessly complicated, and all the extra spices didn't add up to a superior soup.

This is hands down the best bean soup I've ever had in my life. The flavor and blend of spices is amazing. I didn't use the green onions, just used extra white onions per another user review. ...

Great spice combination, very flexible. I wanted to use up some left-over ham, and didn't have time to run to the store to get more ingrediants to really follow the recipe, so I really butchere...

This was one of the best I have ever had. I made a double batch, You need a very very large pan to mix the ingredients. I used a cut up picnic ham cubed with the fat removed, instead of ham h...

I thought this made a great soup! I did modify it quite a bit though. I didn't want to wait five hours for it to cook! I used 3 cans of great northern beans instead of the dried package, and I...